1 1/2 c. chopped turkey or chicken (cooked)
1 (12 oz.) jar chicken gravy (or leftovers)
1 (8 oz.) carton dairy sour cream
1 (4 oz.) can diced green chili peppers, drained
2 green onions, sliced thin
2 tbsp. sliced pitted black olives

In large mixing bowl combine above ingredients. 1 1/2 c. shredded Cheddar and/or Monterey Jack cheese (6 oz.) 1 lg. tomato, chopped Shredded lettuce Parsley, optional, for garnish

Grease the sides of a 1 1/2 quart casserole. Sprinkle 1/2 of the corn chips over the bottom of casserole. Pour half of the turkey mixture over chips. Top with half of cheese. Repeat layers ending in chips. Bake at 375 degrees for 35 minutes or until heated through. Garnish with tomato and parsley if desired. Serve with chipped tomato and lettuce. 4-5 servings.