1 doz. tortillas
8 oz. cheddar cheese, shredded
1 med. onion, chopped
2 cans cream of chicken soup
1 can chopped green chilies
1 pt. sour cream
Leftover turkey, chopped or brown ground turkey

Soften tortillas (skillet or microwave). Fill and roll with turkey, cheese, onions and chilies. Place in 9 x 13 inch dish (Pam it). Mix soup and sour cream. Pour over tortillas. Bake at 350 degrees for 25 minutes or until bubbly.