Herb Stuffing - Recipes - Page 8

Results 71 - 80 of 114 for herb stuffing

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In a buttered 2 quart ... and 1 1/2 cups of stuffing mix. Stir in onion, sugar and seasonings. Dot with butter. Bake at 375 degrees for one hour.

72. FRIED HERB TOMATOES

Coat tomato slices with stuffing mix; dip in egg and ... once. Immediately transfer to serving dish and sprinkle with cheese. Yield: 2 servings.

73. HERBED SQUASH CASSEROLE

Following optional: 1 can water chestnuts, sliced Dash Tabasco Dash Worcestershire sauce

74. HERB - SALMON BAKE

Use a greased 1 1/2 quart casserole. Place 1 cup croutons on bottom. Sprinkle 1 cup salmon over these, then 1 cup cheese. Repeat layers, ...

75. CRISPY HERBED CHICKEN

Heat oven to 375 degrees. ... plastic bag, combine stuffing, cheese, parsley flakes, garlic ... tender and juices run clear. Makes 4 to 5 servings.

76. HERBED SCALLOPED TOMATOES

In buttered 2 quart casserole ... and 2 cups stuffing mix. Stir in remaining ingredients, ... top. Bake at 375 degrees, uncovered for 45 minutes.

77. HERBED SCALLOPED TOMATOES

In buttered 2 quart casserole ... 2 cups of stuffing mix. Stir in rest of ... of tomato mixture. Bake at 375 degrees, uncovered for 45 minutes.

78. HERBED DRUMSTICKS

Wash and dry chicken. Combine stuffing, cheese, parsley and garlic. ... crumbs and butter. Bake at 375 degrees for 1 hour. Do not turn chicken.

79. HERBED CHICKEN CASSEROLE

Stew chicken breasts. Cool. Reserve ... broth; stir in stuffing. Spoon over chicken. Bake in 400 degree oven for 30 minutes. Makes 6 to 8 servings.

80. CORNISH HENS WITH HERB DRESSING

Defrost hens, remove giblets. Cut each hen in half. Wipe dry, then marinate several hours in wine and oil. Crush 2 cups of dressing into ...

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