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Results 71 - 80 of 80 for hawaiian nut bread
71. HAWAIIAN BREAD
Combine flour, soda, sugar, salt and nuts in mixing bowl and blend ... greased and floured (two) 9 x 5 inch loaf pans at 350 degrees for 1 hour.
72. HAWAIIAN BREAD
Mix dry ingredients. Mix other ingredients, fold in dry. Bake at 350 degrees for 60 minutes. Makes 2 loaves.
Sift dry ingredients together. Add ... 3/4 cup macadamia nuts. Pour into a greased, ... moderate oven at 350 degrees for 1 hour. Makes one loaf.
Combine dry ingredients; stir in nuts and set aside. Combine remaining ... removing from pans. Remove to wire racks; cool completely. Yield: 2 loaves.
Combine dry ingredients; stir in nuts. Set aside. Combine remaining ... before removing from pans. Move loaves to wire rack and cool completely.
Combine dry ingredients; stir in nuts. Set aside. Combine wet ... greased and floured 9x5 loaf pans. Bake at 350 degrees for 1 hour or until done.
77. HAWAIIAN BREAD
Using a large bowl, combine the dry ingredients. Add the nuts. Set aside. Combine the ... pans. Bake 350 degrees for 50 minutes or until well done.
78. HAWAIIAN BREAD
Mix all ingredients. Bake at 350 degrees for 1 hour and 15 minutes. Makes 2 loaves.
Combine dry ingredients, stir in nuts. Combine remaining ingredients and ... Bake at 350 degrees for 1 hour or until done. Cool in pan 10 minutes.
Mix all ingredients well and let stand 20 minutes in two 8 1/2 x 4 1/2 inch greased and floured pans. Bake at 350 degrees for 50-55 minutes ...
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