3 c. plain flour
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, beaten
2 c. mashed ripe bananas
1 (8 oz.) can crushed pineapple, drained
2 c. sugar
1 tsp. salt
1 c. chopped nuts
1 1/2 c. vegetable oil
2 tsp. vanilla

Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients, stirring just until moistened. Spoon batter into 2 greased and floured 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 1 hour and 5 minutes or until done. Cool 10 minutes before removing from pans. Remove to wire racks; cool completely. Yield: 2 loaves.