HAWAIIAN BREAD 
3 c. plain flour
2 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 c. nuts
3 eggs, slightly beaten
1 1/2 c. oil
2 c. mashed bananas
8 oz. can crushed pineapple, drained
2 tsp. vanilla

Using a large bowl, combine the dry ingredients. Add the nuts. Set aside.

Combine the remaining ingredients. Add these to the dry ingredients. Stir until well blended. Pour into 2 greased and floured loaf pans. Bake 350 degrees for 50 minutes or until well done.

 

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