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Results 71 - 80 of 200 for graham cracker pralines
71. PRALINE GRAHAMS
Separate graham crackers into four sections. Arrange in ... degrees for 12 minutes. Remove from pan and let cool on wax paper. Yield: 3 1/2 dozen.
Combine first 4 ingredients, stirring well. Press crumb mixture into bottom of a greased 9 inch square pan. Bake at 350 degrees for 6 to 8 ...
Heat oven to 350 degrees. Arrange crackers in single layer in ungreased ... slightly. Cut into bars, about 2 1/4 x 1 1/4 inches. Makes 48 bars.
Preheat oven to 350 degrees. Combine crumbs, melted butter and 2 tablespoons sugar; mix well. Press into bottom of greased 10 inch ...
75. PRALINE GRAHAMS
Separate each graham cracker into four sections. Arrange in ... line jelly roll pan with foil or cookies will stick to pan. Yield: 3 1/2 dozen.
Combine cracker crumbs, granulated sugar and chopped ... serving. Spoon warm sauce over nuts on cheesecake. Pass remaining sauce. Makes 16 servings.
77. PRALINE COOKIES
Place separated graham crackers on cookie sheet. Mush up ... soon as you remove from oven. Store in sealed container - even better the next day!
78. PECAN PRALINES
Preheat oven to 350 degrees. ... with foil. Place graham crackers on cookie sheet. Melt butter ... immediately and cool on wire racks. Makes 4 dozen.
79. PRALINE BARS
Lay unbroken crackers in single layer on a ... for 10 minutes. Cut while rather warm. Cool before covering. Best served same day. Makes 3 dozen.
Mix and press into bottom and side of a buttered springform pan. Cream together. Pour into crust. Bake at 350 degrees for 1 hour. Take out ...
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