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Results 1 - 10 of 410 for salisbury steak
Heat oven to 350°F. In medium bowl, combine 1/4 of the soup with remaining ingredients except water; mix well. Shape into 6 patties; ...
Combine meat, green pepper, onion, ... Belmont Sauce over steaks. Melt butter in saucepan. ... thoroughly. Bring just to boiling point. Makes 8 servings.
If you like the name-brand, frozen Salisbury steaks you will love this recipe ... meat patties, reduce heat, cover and simmer about 20 minutes.
Coat each side of patties well with flour. Heat oil or butter in skillet until hot. Add patties and brown on both sides. When brown, pour ...
Excellent with mashed potatoes! Preheat broiler. Spray a foil lined broiler pan with cooking spray. Combine beef, egg, bread crumbs, salt, ...
An "upscale" version of Salisbury Steak with tangy Blue cheese stuffed ... thickened. Serve gravy over cooked patties with mashed potatoes if desired.
Mix all ingredients into a bowl (except brown gravy, butter and mushrooms). Make into patties, should make 11-12. Pan fry, make gravy ...
Mix first four ingredients and shape into 12 patties. Brown on both sides and place in a baking dish. Sauté onion and peppers in same ...
Combine meat with 1/3 cup soup, bread crumbs, onion, eggs, salt and pepper. Form ground beef into small football shaped patties and brown ...
In a crock-pot put Lipton ... self-rising flour. Coat steak. Brown steak in a ... approximately 3 hours or until steak is done. Serves 4 to 6.
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