48 sm. graham crackers
1 c. brown sugar
1 c. butter
1 c. pecans

Preheat oven to 350 degrees. Cover cookie sheet with foil. Place graham crackers on cookie sheet. Melt butter and add brown sugar. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat, stir in pecans. Drizzle over graham crackers.

Bake 8-10 minutes - remove from pan immediately and cool on wire racks. Makes 4 dozen.