30 graham crackers
1 c. brown sugar
1 c. butter
1 c. chopped pecans

Place separated graham crackers on cookie sheet. Mush up brown sugar and butter with hand.

Place rounded teaspoon of mixture on center of each graham cracker. Bake at 350 degrees for 10 minutes. Sprinkle with chopped pecans on top of each cracker as soon as you remove from oven. Store in sealed container - even better the next day!