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Results 71 - 80 of 125 for fresh raspberry sauce
Clean and wash spinach. Wash ... processor: sugar, seeds, minced onion, paprika, Worcestershire sauce. Add in slow steady stream oil and vinegar.
Dissolve raspberry flavored gelatin in boiling water ... and chill until firm. Unmold on lettuce leaves. Garnish if desired. Yields 8 servings.
Make ice milk: In food ... Ice Milk. Make sauce: In bowl, mix ingredients. ... protein, 28 g carbohydrates, 1 g fat, 2 mg cholesterol, 16 mg sodium.
Enough for 1 1/2 pounds of meat. Slice meat diagonally (1/8" thick). Marinate 20 minutes to 8 hours. Place on bamboo sticks, accordion ...
Marinate overnight. Bake for 30 minutes at 350 degrees.
Combine first 9 ingredients. Mix ... pot combine chili sauce and jelly. Stir well. Add ... chafing dish. Makes about 5 dozen 1 inch meatballs.
77. TEMPTING TRIFLE
Cut cake into 1 inch slices and coat with jam. Place 2 or 3 slices, jam side up, in bottom of glass serving bowl. Cut remaining cake into 1 ...
Set aside 1 or 2 sprigs of basil for garnish. Crush half of berries; reserve rest for garnish. Combine all of ingredients and pour over ...
Preheat oven to 325 degrees. ... before serving, arrange fresh peaches on top and serve with raspberry sauce made in advance and chilled. ... fold in raspberries. Chill.
Place all of the above ... before serving with sauce. Puree berries with remaining ... Strain through sieve. Cover and refrigerate until chilled.
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