1/4 c. soy sauce
2 tbsp. raspberry vinegar (other will do)
1/2 tsp. grated fresh ginger
1-2 stalks green onion, chopped (or fresh chives)
2 tbsp. honey (or chopped chutney for a change)
2-3 sm. cloves garlic, minced
1/4 c. corn oil

Enough for 1 1/2 pounds of meat. Slice meat diagonally (1/8" thick). Marinate 20 minutes to 8 hours. Place on bamboo sticks, accordion fashion. (Can intersperse with bell peppers, onions and mushrooms.) Broil 4" from flame, just a few minutes. Turn only once. Serve with rice and green salad.