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Results 71 - 80 of 233 for feed 20
Mix yeast with 1/2 cup ... put in refrigerator. Stir and add to starter. Set aside 1 day or over night. Then make bread. Feed every 3 to 5 days.
72. SOUR DOUGH BREAD
Mix together the above ingredients. ... then remove and feed. Mix ingredients and add ... butter. Feed starter again and leave out 8 to 12 hours.
73. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... rest to refrigerator. Feed starter every 3-7 days. (I ... top of pan 4-5 hours. Bake at 350 degrees for 20-30 minutes.
74. SOUR DOUGH BREAD
Refrigerate starter for 3-5 days. ... yeast to the "feed" ingredients.) Mix well and ... minutes for loaves (20 minutes if Teflon); 20-25 minutes ... several days in refrigerator.
75. SOURDOUGH BREAD
Mix starter well, and let ... before removing to feed and making bread. If not ... or until brown. Remove from oven and grease tops with butter.
76. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup ... portions. For each, feed with: Leave out of refrigerator ... add the following: Let rise. Then make into 3 loaves.
77. "HERMAN" STARTER
Use large glass bowl. Dissolve ... other cup away FEED - 1/2 c. sugar, 1 ... cups----2 c. to bake with, 1 c. to feed-DAY 1 1 c. to give to a friend
78. SOUR DOUGH BREAD
Set aside. Mix: 2 c. ... overnight (this does not rise, only bubbles). Remove 1 cup for bread and refrigerate the remainder. Feed again in 3 to 5 days.
Skin chicken pieces and place in a shallow baking pan in a single layer. Sprinkle with salt, garlic powder, and pepper on both sides. ...
Brown hamburger with onion (optional). Add wet ingredients, salt and pepper. Add frozen vegetables and bring to boil. Cook until vegetables ...
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