| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 110 for easy biscuit
Cut shortening into flour and ... and cut with biscuit cutter. Put on ungreased sheet; bake at 450 degrees for 8 to 12 minutes. Yield: 1 dozen.
72. EASY BISCUITS
Mix all ingredients together and ... dough is smooth. Roll out and cut with a biscuit cutter. Bake in hot 425 degree oven until tops are brown.
Combine sugar and cinnamon. Roll each biscuit on all sides in butter ... degree oven for 10 to 12 minutes or until golden brown. Yield: 10 biscuits.
Pour into dry ingredients and ... pan or form biscuits by hand. (Batter will be ... golden and return the rest of the batter to the refrigerator.
Combine all ingredients in a ... inch cutter. Place biscuits on a lightly greased baking ... minutes or until lightly browned. Yield: 1 dozen.
76. EASY BISCUITS
Cut shortening into the flour. ... to 1/2 inch thickness. Cut with biscuit cutter. Bake at 450 degrees until brown. Yields 12 (2 inch) biscuits.
77. EASY BISCUITS
Mix thoroughly. Roll out about 1/2 inch thick. Cut out biscuits. Bake at 350 degrees ... dish. Top with cheese. Bake at 350 degrees for 25 minutes.
Combine flour, baking powder and ... ungreased 9 inch square pan or 9 x 11 x 2 cake pan. Bake at 425 degrees for 15 to 18 minutes. Makes 15 biscuits.
In 10-inch non-stick skillet over ... with garlic. Coat biscuits with Parmesan cheese, then place ... into skillet; cover; cook 10 to 12 minutes.
Combine all; mix well and ... to your taste. Makes 6-8 biscuits. If you prefer a nice round biscuit, you can bake them in a greased muffin pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables