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Butter both sides of bread. Arrange 8 slices in greased 9x13-inch pan. Cover with cubed ham and cheese, then add 8 more slices of bread, ...

In a large skillet, sauté salt pork (like bacon) until well browned. Pour out 3/4 of fat from skillet. Add all vegetables and cover with a ...

Cook beef in large skillet until it loses it redness. Remove from skillet and cook macaroni, onion and green pepper in beef drippings until ...

Peel 2 medium apples and ... other ingredients in a 1 1/2-quart baking dish. Bake at 350°F for 35 minutes. Serve plain or with whipped cream.

Pare apples and slice thinly into pie pan which has been well greased. Mix dry ingredients and add to apples in pan, stirring in. Sprinkle ...



Brown meat in small amount ... in a casserole dish. Layer tortillas, some of ... cheese and bake at 350°F until bubbly. Makes 6 to 8 servings.

Preheat oven to 375°F. In ... 2 1/2-quart baking dish. Prepare baking mix according ... minutes or until golden. Refrigerate leftovers. Serves 6.

Preheat oven to 350°F. Brown meat with onions and celery. Season to taste with salt, pepper, onion and garlic powder. Stir in soups. Bake ...

Drain prunes, remove pits, cut ... alternately in greased deep-dish pie pan. Combine prune juice, ... minutes or until browned. Serves 4 or 5.

Mix ingredients and put in ungreased 9x13-inch pan. Bake at 350°F for 1 1/2 hours.

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