2 cups zucchini squash, diced
2 cups fresh cut corn off the cob
4 cups cabbage, diced
1 cup onion, diced
1/2 cup salt pork, diced x-small

In a large skillet, sauté salt pork (like bacon) until well browned. Pour out 3/4 of fat from skillet. Add all vegetables and cover with a lid.

Cook for about 7-10 minutes until vegetables are cooked. Enjoy!

Serves 4-6 people.

Submitted by: phil cordova