1/4 c. butter
1 clove garlic
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. salt
1/8 tsp. pepper
2 zucchini, sliced thin
1 yellow squash, sliced thin
1 tomato, cut into eighths

Melt butter in microwave. Mix in spices and add remaining ingredients except tomatoes. Cover and microwave 16 minutes (less time for large microwave ovens) or until veggies are tender. Stir in tomato and let stand 2 minutes.