1 8 oz pkg. egg noodles
1 lb ground beef, seasoned
2 cups celery, chopped
1 cup onions, chopped
2 cans Cream Chicken Soup
1/2 can tomato soup

Preheat oven to 350°F.

Brown meat with onions and celery. Season to taste with salt, pepper, onion and garlic powder. Stir in soups.

Bake for 25 minutes.