2 lb. pkg. frozen hash browns
2 c. shredded cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. sour cream
2 tbsp. onion
1 c. (2 sticks) butter
salt and pepper, to taste
crushed cornflakes on top

Mix ingredients and put in ungreased 9x13-inch pan. Bake at 350°F for 1 1/2 hours.

Submitted by: Frieda Kemp