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Results 71 - 80 of 585 for cream cheese frosting
Beat oil, sugar, eggs until fluffy. Add dry ingredients and stir in the remaining ingredients. Spread in two 9 x 13 inch greased pans. Bake ...
Beat eggs until fluffy. Add sugar and beat until thick. Stir in remaining ingredients and pour into 9 x 13 inch greased pan. Bake at 350 ...
In a large mixing bowl, stir flour with all remaining ingredients until well mixed. Bake in a greased and floured 9 x 13 inch pan for 35 to ...
Mix all together by hand (I use a mixer). Pour into greased and floured jelly roll pan. Bake at 350 degrees for 25 minutes. Beat all ...
Mix oil, sugars and eggs. ... 9-inch round cake pans. Bake at 350 degrees for 35 to 40 minutes. Mix icing until smooth. Frost 2 layers when cool.
Beat together butter, sugar, eggs, ... ingredients. Bake in 2 greased loaf pans at 350 degrees for 1 hour. Cool and frost. Mix all ingredients together.
Combine cream cheese, milk, vanilla until well blended. Gradually add sugar mixing well after each addition until creamy smooth.
Soften cream cheese and butter. Cream together, adding ... amounts, gradually stir in sugar. Add vanilla and pecans. Mix well. Spread on cake.
Combine caramels and 1 tbsp. ... Cool. Beat together cream cheese and sugar. Add cooled caramel ... 1 1/4 cups frosting and will frost a 1 layer cake or 18 cupcakes.
Place cream cheese and butter in a large ... to medium and blend the frosting until fluffy. Use at once to frost the top and sides of your cake.
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