4 eggs
2 c. sugar
2 c. flour
3 c. grated zucchini
1 1/2 c. coconut
1 1/2 c. oil
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. chopped nuts
2 tsp. baking soda

Beat oil, sugar, eggs until fluffy. Add dry ingredients and stir in the remaining ingredients. Spread in two 9 x 13 inch greased pans. Bake at 350 degrees for 25 minutes.

FROSTING:

1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
1 cube butter
2 tsp. vanilla
1 c. coconut
1/2 c. chopped nuts

Beat first 4 ingredients to spreading consistency. Add coconut and chopped nuts and spread on bars.