| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 2,130 for cracker
Put the tuna in a ... spread on Ritz crackers (as you eat). If you put the spread on the crackers and let them sit the crackers will get soggy.
Preheat oven to 350°F. Cream together butter and cheese (by hand works best). Sift flours, peppers and mustard together. Gradually add dry ...
Snap off tough ends of ... seasoning. Serve on crackers or toast Makes 10 to ... soup, add some milk or half & half. It can be served hot or cold.
Cream butter and sugar. Add whole eggs and yolks, lemon juice, and rind. Bake in pie shell for 35 minutes at 350°F. Top with meringue made ...
I made this cracker recipe up because I never ... finish off the center crackers (which will be thickest if you molded the dough with your hands).
Soften cream cheese and combine ... Refrigerate and serve with crackers (I like flavored Triscuts best - The olive oil or cracked pepper ones!)
Thaw rolls until soft and ... for thin, crispy cracker bread. Use three rolls for ... refrigerate for at least one hour before serving. Slice to serve.
Mix cream cheese and sour ... extra vegetables and crackers. Variation: Add 1 4 ... jar of seafood sauce instead of pizza sauce. Hope You Enjoy!
Preheat oven to 375°F. Lightly ... cutter, cut into crackers. Prick tops several times ... crackers completely on wire rack. Store tightly covered.
Stir cream cheese and dairy ... chopped olives and olive juice. Form into a ball and cover with chopped peppers. Serve with crackers or vegetables.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables