1 (8 oz.) pkg. cream cheese
1 (8 oz.) tub dairy sour cream
dill weed
garlic powder

Soften cream cheese and combine with sour cream. Add dill weed and garlic powder, to taste.

Note: Dill weed is weak so a generous portion is necessary. A little garlic powder goes a long way since it is stronger than garlic salt.

Refrigerate and serve with crackers (I like flavored Triscuts best - The olive oil or cracked pepper ones!)

Submitted by: Betty DeLuna