1 (8 oz.) pkg. cream cheese, softened
1/3 cup dairy sour cream
1/4 cup chopped green olives stuffed with pimentos
1 tsp. liquid from the bottle of green olives
1/4 cup chopped green pepper
1/4 cup chopped red pepper

Stir cream cheese and dairy sour cream together. Mix in chopped olives and olive juice. Form into a ball and cover with chopped peppers.

Serve with crackers or vegetables.

Submitted by: AW