1 (8 oz.) cream cheese, softened
1 small can tiny shrimp
1/4 c. minced onion
1/2 tsp. horseradish
splash of Worcestershire sauce
cocktail sauce

Soften cream cheese. Rinse and drain shrimp. Break up with a fork. Mix with onion, horseradish and Worcestershire sauce. Make into a ball. Chill.

I use Keebler saltines, put mix on crackers then top with a little cocktail sauce.

Sauce: Make up cocktail sauce of catsup and horseradish to taste.