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Results 71 - 80 of 471 for chinese soup
Brown ground beef and separate ... at 350 degrees. Serves 8 to 10. This dish may be garnished with additional Chinese noodles and fresh parsley.
In a saucepan cook pepper, ... cream of chicken soup, water and soy sauce. ... Heat through. Serve over hot rice or add Chinese noodles. Serves 6.
Brown meat. Add chopped onion, ... tender. Add onion soup mix and pepper. Stir and ... dish. Top with Chinese noodles. Bake at 350°F for ... be added if desired.
Brown meat and sauté onions. ... ingredients, except noodles. Bake 1 hour at 350°F. Top with one can Chinese Noodles and bake 15 minutes more.
Brown meat with celery and ... a large baking dish. Top with Chinese noodles. Bake at 325°F for 50 minutes. Serve with side order of rice.
Brown meat in large skillet. ... degrees for 25 minutes. Add bean sprouts. Bake uncovered for 25 minutes more. Serve over heated Chinese dry noodles.
Saute last 3 ingredients in 2 tablespoons oil for 3-4 minutes. Mix all other ingredients in large bowl, add sauteed mixture. Add salad ...
78. CHINESE CHICKEN
Blend all ingredients but onion rings. Bake at 375 degrees for 30 minutes. Crush onion rings and sprinkle on top of casserole and return to ...
Combine ingredients. Place in greased casserole. Cover with bread crumbs and sprinkle with a little Parmesan cheese. Bake 325 degrees, 1 ...
Brown beef and onions in ... Add celery and soups, rinse out cans with ... Cover top with Chinese noodles and bake 15 more ... generously. Great for potluck.
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