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Results 71 - 80 of 185 for candy cherry
Soften gelatin in 1/2 cup of cherry soda. Bring rest to a boil and dissolve gelatin. Add flavoring and pour into 9x13 pan. Refrigerate.
Melt butter, add milk. Stir in sugar. Mix cherries, coconut and nuts. Chill overnight. Roll in balls and chill again. Melt chocolate and ...
Cook over low heat; gently ... pan sides. Use candy thermometer, cook until 238 degrees ... buttered pan. Store covered overnight before cutting.
Combine sugar, milk, salt, marshmallows ... from heat, add cherry chips and vanilla. Pour into ... butter; spread over cherry mixture and chill.
Mix sugar in potatoes. Add nuts and cherries, when it gets stiff form into eggs. Mix 1 pound chocolate bits with a few drops of water. ...
76. BON-BON CANDY
Mix ingredients well and roll into 3/4 inch balls. Let freeze overnight. Mix the following: 3 1/2 tablespoon paraffin and 1 large package ...
77. DATE LOAF CANDY
Cook sugar, milk, dates and butter to a soft ball stage; add pecans, salt and vanilla. Beat until thick. Pour on a clean tea towel and roll ...
78. BON BON CANDIES
Mix all ingredients together and knead and shape into balls. Put powdered sugar on board. Place on waxed paper on cookie sheet. Chill ...
79. CHRISTMAS CANDY
Melt chips and almond bark in a large saucepan over low heat. (Save 4 squares of bark.) Stir until smooth. Remove from heat and stir in ...
80. CHRISTMAS CANDY
Cook applesauce and sugar in saucepan. Stir until thickened (approximately 15 minutes). Remove from heat and add Jello. Chill until firm in ...
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