2 boxes confectioners' sugar
1 can condensed milk
1 c. flaked coconut
4 c. pecans
1 bottle cherries
1 stick butter
2 pkg. semi-sweet chocolate chips
1 block paraffin

Melt butter, add milk. Stir in sugar. Mix cherries, coconut and nuts. Chill overnight. Roll in balls and chill again. Melt chocolate and paraffin and dip balls in mixture.