1 c. applesauce
1 c. sugar
1 pkg. cherry Jello & lime Jello

Cook applesauce and sugar in saucepan. Stir until thickened (approximately 15 minutes). Remove from heat and add Jello. Chill until firm in a 9 x 5 x 2 inch pan, well greased. Repeat with lime. Turn out on confectioners' sugar on waxed paper. Let stand overnight. Cut into 1 inch square cubes and roll in sugar.