| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 577 for barbecue roast
Place roast fat side up in a ... 170 degrees, basting frequently. Let stand 10 to 15 minutes. Serve with any remaining sauce. Yield: 8 servings.
Mix: Mix and pour over roast (roast may be one of ... of your favorite barbecue sauce. Cover again and cook ... toughest cuts tender and is delicious!
73. BARBECUE ROAST
Place roast in roasting pan. Mix other ingredients and pour over roast. Cover and bake at 300 degrees about 4 hours.
Cut roast into small pieces. Roast in ... brown sugar and barbecue sauce to taste after meat ... stir mixture in. Feeds approximately 4-6 people.
Simmer 10 minutes, stirring occasionally.
76. BARBEQUE ROAST
Mix all ingredients except roast in saucepan on stove. let ... Remove from heat and pour over roast, cook on slow for eight hours in slow cooker.
Cook a pork roast at 400 degrees for 30-45 ... Baste every 15 minutes that it is in the oven. Cook as long as you did before you put the sauce on.
Lightly dust roast with flour to coat evenly. ... 3-5 minutes or until sauce is reduced to 4 cups. Serve over meat. Calories/serving: about 455.
Cook and stir garlic in ... on meat. Place roast on grill 4 inches from ... frequently, basting every 5 to 6 minutes with hot marinade. Mt. Home
Rub the roast with the freshly ground pepper ... well. Place on a grill or in a 350 degree oven for about 2 hours, or until tender. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables