Results 71 - 80 of 105 for apple pecan tarts

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Make dressing first by combining ... or yogurt. Combine apples, pineapple chunks, grapes and ... serve. Stir in pecans right before serving for maximum crunchiness. Yield: 16 servings.

Heat oven to 350 degrees. ... thick. Fold in apples, pecans, and raisins. Spoon into ... pan. Invert onto platter and cut into wedges. Serves 14.

Sift together the flour, soda, ... well. Fold in apples, nuts, and coconut. Bake ... all like this. This recipe was passed down from my mother.

Combine oil and sugar, add ... mix. Add vanilla, apples and pecans; mix. Bake in non-stick ... boiler for 5 minutes. Spread over cake while hot.

In a large bowl mix ... nuts and chopped apples. Mix well. Spread mixture ... best results bake 1 day before serving. Can be baked in bundt pan.



Combine oil, sugar, eggs, vanilla, ... Mix well; add apples and nuts. Batter will be ... topping tends to get a little moist if it has been frozen.

Mix together sugar, flour and ... Let cool. Peel apples, chop finely. Fold in ... mixture. Put in bowl and top with Cool Whip and chopped pecans.

Drain pineapple while washing apples. Stir marshmallows into drained ... and marshmallows. Add dressing and mix well. Stir in nuts. Makes 8 cups.

Combine fruit, sugar and cornstarch and put in a greased 9"x13" dish. Mix topping ingredients until crumbly. Spread over the fruit. Bake at ...

Mix first three ingredients and ... degrees. To make more like a dessert, add 3/4 cup more sugar, leave out flour and add 1/2 cup less pecans.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index