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61.
CATHEDRAL WINDOW COOKIES
Melt this in top of double boiler and let cool. Add 10 or 13 oz. colored marshmallows and 1/2 cup chopped pecans. Make 4 rolls 3 inch x 10 ...
Ingredients: 2 (chips ...)
62.
CATHEDRAL WINDOW COOKIES
Melt butter and chocolate chips. Remove from heat and add sugar and egg. Place marshmallows and nuts in a large bowl. Pour chocolate ...
Ingredients: 7 (chips .. egg .. marshmallows .. nuts .. sugar ...)
63.
CATHEDRAL WINDOW COOKIES
Melt chocolate chips in double boiler and butter. Cool slightly, add egg and cool again. Add powdered sugar, marshmallows and nuts. Shape ...
Ingredients: 7 (chips .. egg .. marshmallows .. nuts .. sugar ...)
64.
CHURCH WINDOW COOKIES
Melt chips and butter; let cool. Add nuts and marshmallows. Sprinkle coconut on waxed paper and spoon mixture into a log on top. Wrap and ...
Ingredients: 6 (chips .. marshmallows .. walnuts ...)
65.
MINT WINDOW COOKIES
Melt chocolate in double boiler with butter. Take top boiler out of water and let cool about 10 minutes. Stir in beaten eggs, a little at a ...
Ingredients: 6 (chips .. flavors .. marshmallows .. pecans ...)
66.
CATHEDRAL WINDOWS COOKIES
Melt, then add 1/2 cup nuts and 2 eggs, beaten; let cool. Then add 1 bag colored marshmallows, divide into 3 parts. Put on wax paper. Cover ...
Ingredients: 2 (chips ...)
67.
CHURCH WINDOWS COOKIES
Melt chocolate bits and butter in large saucepan. Let cool. Fold in walnuts and marshmallows, mix well. Put large sheet of aluminum foil on ...
Ingredients: 5 (bits .. marshmallows ...)
68.
CATHEDRAL WINDOW COOKIES
Melt butter and chocolate morsels. Let cool. Combine nuts and marshmallows in chocolate. Stir well. Shape in logs about 6-8 inches long. ...
Ingredients: 5 (nuts ...)
69.
STAIN GLASS WINDOW COOKIES
Melt butter and chocolate bits in double boiler or on DEF cycle of microwave. Let cool slightly. Add marshmallows and nuts. Roll in foil ...
Ingredients: 5 (bits .. marshmallows .. nuts ...)
70.
MAGIC WINDOW COOKIES
1. Mix sugar, shortening, butter, ... minutes or until
cookies
are very light brown. 8. ... 9. Carefully pour candy into open areas in
cookies
.
Ingredients: 12 (eggs .. extract .. flour .. salt .. sugar .. syrup ...)
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