1 (6 oz.) pkg. chocolate chips
1 c. powdered sugar
1 (10 1/2 oz.) bag colored miniature marshmallows
1/2 c. nuts
1/2 c. butter
1 egg
Coconut

Melt chocolate chips in double boiler and butter. Cool slightly, add egg and cool again. Add powdered sugar, marshmallows and nuts. Shape in 2 or 3 logs, roll in coconut. Place in foil and put in freezer to set. Slice and serve. Delicious. They will keep indefinitely in refrigerator; take out when ready to use.