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CATHEDRAL WINDOW COOKIES | |
1 stick butter 12 oz. Nestles morsel chocolate 1 c. coconut 1 c. chopped nuts 1 pkg. miniature marshmallows (colored) Melt butter and chocolate morsels. Let cool. Combine nuts and marshmallows in chocolate. Stir well. Shape in logs about 6-8 inches long. Roll up in tin foil squares. Let set overnight. Slice thin and serve. |
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