CATHEDRAL WINDOW COOKIES 
1 stick butter
12 oz. Nestles morsel chocolate
1 c. coconut
1 c. chopped nuts
1 pkg. miniature marshmallows (colored)

Melt butter and chocolate morsels. Let cool. Combine nuts and marshmallows in chocolate. Stir well. Shape in logs about 6-8 inches long. Roll up in tin foil squares. Let set overnight. Slice thin and serve.

 

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