1 lg. pkg. miniature colored marshmallows
1 lg. pkg. chocolate bits
1 stick butter
1 c. walnuts, chopped
1 sm. bag flaked coconut

Melt chocolate bits and butter in large saucepan. Let cool. Fold in walnuts and marshmallows, mix well. Put large sheet of aluminum foil on counter and sprinkle 1/4 of coconut on foil. Pour mixture on this in shape of log and put more coconut on top, fold foil on tight with Scotch tape. Put in refrigerator to cool. Slice at angle.