Results 61 - 70 of 73 for tort cakes

Previous  1  2  3  4  5  6  7  8   Next

Gold cakes are tricky to make because ... etc., are all delicious. Whipped cream may be added, if desired, arranged in spoonfuls over the top.

Mix first 4 ingredients at highest mixer speed for 2 minutes. Pour into greased 10 inch spring form pan. Bake 45 to 50 minutes at 350 ...

Divide applesauce in 2 bowls. ... used. Frost the cake with the topping. Put in ... least 3 hours. Best results are overnight. Slice and serve.

Mix above and cool. 1 c. sugar 2 eggs 1 1/2 c. flour + 2 tbsp. 3/4 tsp. baking soda 3/4 tsp. salt 1/2 c. chocolate chips 1/2 c. nuts Cream ...

Combine butter and cracker crumbs and press into an 8x8 dish. Prepare pudding with milk; fold in fruit and yogurt. Pour over crust. Top ...



Cream butter and sugar, beat ... 9 inch round cake pans. Then add topping. Beat ... 1/2 of filling, then other cake, then second 1/2 of filling.

Beat the egg yolks until ... with ingredients. Pour in 1 ungreased cake pan. Bake at 350 degrees for 50 minutes. Cool and serve with whip cream.

Mix sugars and butter. Add eggs. Add all dry ingredients. Add buttermilk. Cover apples in pan. Mix together and sprinkle on top. Bake 1 ...

Mix together graham crackers and melted butter and place on bottom of pie pan. Mix powdered sugar and cream cheese together. Fold in Cool ...

Mix butter, sugars, cinnamon, flour ... Sprinkle topping on cake, also chopped nuts. Bake ... until toothpick comes out clean, about 30 minutes.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index