15 graham crackers
1/4 c. melted butter
1 sm. container Cool Whip
1 - 1 1/2 c. powdered sugar
1 can blueberry or cherry pie filling
1 block cream cheese

Mix together graham crackers and melted butter and place on bottom of pie pan. Mix powdered sugar and cream cheese together. Fold in Cool Whip. Make sure pie crust is cool (from the warm butter) and pour powdered sugar/cream cheese over it. Chill 2 hours and serve. Keep refrigerated. Makes 9"x9" pan of great dessert!