1 lb. pkg. sm. marshmallows
1 c. milk
2 (8 oz.) pkgs. cream cheese
1 pt. whipping cream
1 tsp. vanilla
1/4 c. chopped maraschino cherries, finely chopped & drained (opt.)

Melt marshmallows in 1 cup milk in double boiler, remove from fire and add cream cheese (cut in pieces) to this when hot. Beat mixture until smooth. At this time add vanilla and chopped cherries, fold in and set mixture to cool.

Beat 1 pint whipping cream until stiff and fold into cooled cheese mixture. Pour into pan lined with graham cracker crust. Chill in refrigerator.