Results 61 - 70 of 126 for thick boneless pork

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Tear off a long piece of heavy foil and put on a long baking sheet. Grease where you are going to lay the chops. Salt and pepper both sides ...

Coat a large nonstick skillet ... until hot. Add pork chops and brown on all ... sprinkle over chops. Cut remaining half into rings, set aside.

Dredge cutlets in flour, shaking off excess. Heat 1 tablespoon of butter in heavy skillet over medium heat. Add cutlets and brown on both ...

Heat oil in large skillet over medium-high heat. Brown cutlets on both sides. Add remaining ingredients. Cover and simmer 10-12 minutes.

Sprinkle both sides of chops with cumin and salt. Heat oil in 10-inch skillet over medium-high heat. Brown chops on both sides, about 2 to ...



To make marinade, combine first 5 ingredients in a bowl with a whisk or a fork. Pat chops dry with paper towels and rub on seasonings of ...

Put sauerkraut in 9x13 inch baking pan (dish, if using microwave). Brown chops quickly and place on top of sauerkraut. Brown onion slices ...

Prepare chops; sprinkle with garlic ... Top each with a thick layer of pineapple. Pour orange juice over chops. Bake at 350 degrees for 1 hour.

Trim chops leaving some fat. Pat dry and season with salt and pepper. Heat oil in frying pan (medium-high heat). Saute 4 to 5 minutes each ...

Into a large saucepan with ... Boil until sauce is dark and thick, scraping pan as it boils. Pour sauce over meat and serve at once. Serves 4.

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