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thick boneless pork
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thick boneless pork
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61.
BAKED PORK CHOPS
Tear off a long piece of heavy foil and put on a long baking sheet. Grease where you are going to lay the chops. Salt and pepper both sides ...
Ingredients: 4 (chops .. foil .. salt ...)
62.
SKILLET PORK CHOPS
Coat a large nonstick skillet ... until hot. Add
pork
chops and brown on all ... sprinkle over chops. Cut remaining half into rings, set aside.
Ingredients: 6 (salt .. spray ...)
63.
HONEY-PECAN PORK CUTLETS
Dredge cutlets in flour, shaking off excess. Heat 1 tablespoon of butter in heavy skillet over medium heat. Add cutlets and brown on both ...
Ingredients: 5 (flour .. honey .. pecans .. thickness ...)
64.
PLUM DELICIOUS PORK CUTLETS
Heat oil in large skillet over medium-high heat. Brown cutlets on both sides. Add remaining ingredients. Cover and simmer 10-12 minutes.
Ingredients: 7 (oil .. onion .. preserves .. sauce .. vinegar ...)
65.
LONE STAR PORK CHOP SKILLET
Sprinkle both sides of chops with cumin and salt. Heat oil in 10-inch skillet over medium-high heat. Brown chops on both sides, about 2 to ...
Ingredients: 10 (cilantro .. garlic .. oil .. rice .. salt .. sauce ...)
66.
CITRUS AND ROSEMARY GRILLED PORK
To make marinade, combine first 5 ingredients in a bowl with a whisk or a fork. Pat chops dry with paper towels and rub on seasonings of ...
Ingredients: 9 (molasses .. oil .. salt .. vinegar ...)
67.
SAUERKRAUT-PORK CHOP BAKE
Put sauerkraut in 9x13 inch baking pan (dish, if using microwave). Brown chops quickly and place on top of sauerkraut. Brown onion slices ...
Ingredients: 6 (chops ...)
68.
FRUITY PORK CHOPS
Prepare chops; sprinkle with garlic ... Top each with a
thick
layer of pineapple. Pour orange juice over chops. Bake at 350 degrees for 1 hour.
Ingredients: 6 (chops .. juice .. oil .. pineapple .. salt ...)
69.
PORK LOIN WITH MUSTARD SAUCE
Trim chops leaving some fat. Pat dry and season with salt and pepper. Heat oil in frying pan (medium-high heat). Saute 4 to 5 minutes each ...
Ingredients: 7 (chops .. cream .. mustard .. oil ...)
70.
PORK CHOPS IN MARSALA
Into a large saucepan with ... Boil until sauce is dark and
thick
, scraping pan as it boils. Pour sauce over meat and serve at once. Serves 4.
Ingredients: 11 (oil .. parsley ...)
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