1/4 c. dark molasses
3 tbsp. balsamic vinegar
3 tbsp. extra-virgin olive oil
2 tbsp. (approximately 3 sprigs) fresh rosemary leaves, finely chopped
1 navel orange, zested
4 boneless center cut pork chops, cut 1-inch thick
1 bottle Montreal steak seasoning
coarse salt
black pepper

To make marinade, combine first 5 ingredients in a bowl with a whisk or a fork. Pat chops dry with paper towels and rub on seasonings of salt and pepper. Turn chops in marinade and let stand 15 minutes. Season chops with Montreal seasoning. Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side or pan-fry over medium-high heat for same amount of time under a loose tinfoil tent in a nonstick skillet. Serve chops with Sun-Dried Tomatoes and Potatoes found under vegetable section.