5-6 (1/2" thick) boneless pork chops
1/2 tsp. salt
1/2 tsp. black pepper
Heavy foil

Tear off a long piece of heavy foil and put on a long baking sheet. Grease where you are going to lay the chops. Salt and pepper both sides lightly and lay the chops on the foil. Fold foil up over chops and seal edges. Bake at 370 degrees for about 50 minutes.