4 tbsp. oil
4 pork chops
1 sm. onion, chopped
2 med. potatoes, sliced
1 pkg. Niblet corn on cob
1 tsp.dill weed (opt.)
1/4 c. butter
4 rectangles of heavy duty aluminum foil

Brown chops in oil; season with pepper. Place 1 chop in foil, place 1/4 each of onion slices and potato slices on top of chops. Then place 1 frozen ear of corn next to chop. Sprinkle dill weed over dinner and top with 1 tablespoon butter. Wrap in foil and place in a 15 x 10 inch jelly roll pan. Bake at 350 degrees for 1 hour.