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Results 61 - 70 of 111 for teriyaki pepper steak
Heat fry pan and stir in meat with wooden spoon until browned. Bake in 550 degrees oven until it boils. Then turn heat down to 350 degrees ...
Partially freeze steak for ease in slicing; thinly ... Thread steak, pineapple, peppers, and onions on skewers. ... Brush with reserved marinade.
Cut strips of steak with grain of meat to ... syrup, salt and pepper to taste, and soy sauce. ... vegetables on skewers. Barbeque to desired doneness.
64. PEPPER STIR FRY
Combine teriyaki sauce, wine, garlic powder, ginger, ... on simmer until thickened.) Add tomatoes (optional). Cover to steam. Serve over rice.
65. BEEF TERIYAKI
Cut into strips. Cover with sauce and marinate 24 hours. Place meat in layers, add bit of ground ginger and garlic salt to each layer. Pour ...
In a saucepan bring white wine, soy sauce, sugar, garlic and ginger to a boil. Mix cornstarch with a little white wine and add to boiling ...
67. BEEF TERIYAKI
Thaw meat; sprinkle with tenderizer (unless already tenderized). Mix ingredients in large enough container to hold meat. Marinade for ...
68. BEEF TERIYAKI
Slice steak into lengthwise strips. Combine remaining ingredients and pour over meat. Soak in marinade 4-5 hours. Barbecue.
Mix all ingredients together. Marinate steaks or chicken for about 8 ... serve. Meat may be frozen after marinating for preparation at a later date.
Arrange steak strips in pan. Combine pineapple ... ginger, garlic, and pepper to make sauce. Marinate steak ... add to the appeal of the meal.
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