BEEF TERIYAKI 
1-1 1/2 lb. round steak
1/2 onion, sliced
1 tbsp. garlic chips
1 tsp. ginger
1 tbsp. brown sugar
Salt
Pepper
MSG, optional
1/2 c. soy sauce
2 tbsp. water

Slice steak into lengthwise strips. Combine remaining ingredients and pour over meat. Soak in marinade 4-5 hours. Barbecue.

 

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