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Results 61 - 70 of 158 for snow pie
Crust: Put graham crackers and ... Pour into cooled pie crust. Topping: Put cherry pie ... filling. Refrigerate until 15 minutes before serving.
62. CHERRIES ON SNOW
Mix Cool Whip into whipped, ... pieces into whip and spoon into 9"x9" pan. Refrigerate. To serve, spoon cherry pie filling over individual servings.
Mix first four ingredients together ... cream. Spread on top of the first layer. Spread cherry pie filling over the second layer. Refrigerate.
Use milk to prepare topping mix as directed on package. Soften cream cheese in bowl, add the confectioners' sugar and add to whipped ...
Mix sugars, cream cheese and ... topping to spread over top of cake. Pour cherry pie filling over cake. Other kinds of fruit would also be good.
66. CRAB-CHEESE PIE
Drain and slice crab meat. ... onions. Line 9-inch pie plate with 5 triangles of ... Bake at 325 degrees for 50-60 minutes. Makes 5-6 servings.
67. CHERRIES ON SNOW
Mix cracker crumbs, sugar and ... Gently spread cherry pie filling or favorite fruit topping ... or overnight. Double recipe if using 9x13 pan.
1. Two 9 inch cake ... cake. 7. Carefully spoon the cherry pie filling over the cheese mixture and cake. 8. Chill in refrigerator at least 8 hours.
Break cake into small pieces ... into cake pieces and put in a 9x13 inch pan. Put cherry pie filling on top and chill several hours or overnight.
Put broken cake pieces into ... mixture. Put cherry pie filling on top of Cool Whip. Spread all layers as evenly as possible. Chill and serve.
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