1 Angel food cake, torn into pieces
1/2 c. sugar
1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
2 cartons whipped topping
1-2 cans cherry pie filling

Mix sugars, cream cheese and whipped topping. Fold cake into this mixture and press into a 9x13 pan. Save enough whipped topping to spread over top of cake. Pour cherry pie filling over cake. Other kinds of fruit would also be good.