1 angel food cake, broken into pieces
1/2 c. milk
1 lg. sour cream
1 box instant pudding
1 carton Cool Whip
1 can cherry pie filling

Put broken cake pieces into 11"x14" pan. Mix milk and sour cream and pour over cake. Mix pudding according to directions and pour over sour cream mixture. Spread Cool Whip over pudding mixture. Put cherry pie filling on top of Cool Whip. Spread all layers as evenly as possible. Chill and serve.