2 1/2 c. graham cracker crumbs
3/4 c. melted butter
6 tbsp. brown sugar
1/2 tsp. gelatin
8 oz. pkg. cream cheese
1 c. powdered sugar
1 tsp. vanilla
1 pt. whipping cream
2 cans cherry pie filling

Mix first four ingredients together and lightly pack in the bottom of 9"x12" pan. Mix next three ingredients together. Add the whipped whipping cream. Spread on top of the first layer. Spread cherry pie filling over the second layer. Refrigerate.