1 sm. angel cake, cut into sm. chunks
1 (8 oz.) pkg. softened cream cheese
1 lg. tub Cool Whip
1 tsp. almond flavoring
1 can cherry pie filling

Mix Cool Whip into whipped, soft cream cheese. Add flavoring. Gently fold cake pieces into whip and spoon into 9"x9" pan. Refrigerate. To serve, spoon cherry pie filling over individual servings.