2 envelopes whipped topping mix
1 c. milk
1 (8 oz.) cream cheese
1 c. confectioners' sugar
1 angel food cake (slice crossways to make layers)
1 can cherry pie filling

Use milk to prepare topping mix as directed on package. Soften cream cheese in bowl, add the confectioners' sugar and add to whipped topping. Slice cake. First put a layer of cake, then layer of topping mixture, next a layer of cherry filling. Continue in same order. Chill 6 hours, or longer before serving.